Sous Chef - Citico's Restaurant & Club, WindRiver
About WindRiver
WindRiver is a Residential Resort community situated on the shoreline of Lake Tellico in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private golf club, a fine-dining restaurant called Citico's, a marina and a growing residential community with numerous future amenities in development including a Sports & Wellness Club and a lakeside bar and grill called Cosmos, both to be completed in by spring 2016.
For more information about WindRiver, please visit, www.windriverliving.com and www.windrivergolfer.com.
For more information about KemperSports, please visit, www.kempersports.com
About Citico's
Citico's Restaurant and Club opened to the public on July 18, 2014 to rave reviews. Our signature fine dining restaurant is currently ranked #1 Overall Restaurant in East Tennessee on Open Table. The restaurant is located in a converted 7,000 sq. ft. mansion on the shore of beautiful Tellico Lake. Citico's is a unique fine dining experience featuring our award-winning Chef Robert Allen. He and his team of culinary professionals have cultivated a fresh, local approach to Southern cuisine. With premier service and an ever-evolving wine cellar, Citico's stands to set the bar in the Knoxville area for an unforgettable dining experience.
Job Description:
With food quality and presentation being critically important to fine dining, our Sous Chef must have the ability to manage all aspects of BOH operations. The Sous Chef will assist the Executive Chef in all capacities while having a thorough working knowledge of food costs and labor in order to operate at the highest levels of efficiency. Each candidate must have the ability (and track record) to demonstrate these skills and progress quickly through the training process. Sous Chef will also need to flawless execute pre-shift and closing duties as dictated by company standards. Sous Chef will work closely with other cooks and wait staff to ensure the restaurant is operated efficiently. Sous Chef will help lead pre-shift meeting with servers and FOH managers daily prior to service to discuss that day's offerings. Topics in these meetings may include specials, food preparation, and ingredients used, especially if they may be a potential allergen to some diners.
In addition to our fine dining restaurant, WindRiver host numerous wedding and banquets throughout the year. Our Sous Chef will be utilized accordingly to execute these events. Further, Sous Chef will assist at Top of the Hill Grill, our casual, open-air dining venue located at our temporary golf clubhouse.
Server Job Duties:
Sous Chef
Produce High Quality food in Fine Dining discipline i.e. create Nightly Specials o
Produce Prep List and supervise food production for dinner service and events o
Produce Order Guides and Lists maintaining proper food COGS o
Produce Cleaning lists and Maintenance Schedules participate in regular cleaning and mock health inspections o
Scheduling employees o
Attend and Contribute to Staff Meetings o
Assist in Monthly Inventory o
Meet All Cook 1 Qualifications
Cook 1 Expo - Qualifications
Produce High Quality food in Fine Dining discipline. o
Set up and break down work stations o
Maintain a clean and sanitary work station o
Cook and prepare food according to production guidelines and recipes o
Knowledge of food product, identification, and acceptable level of food quality o
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards o
Complete daily temperature checks o Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner o
Evaluate food quality and preparedness by tasting o
Cut, trim, bone and carve meats and poultry for cooking o
Responsible for using correct portions when cutting, preparing, and serving items o
Clean and sanitize work areas, equipment and utensils o
Must be able to safely operate all kitchen equipment o
Report all injuries immediately to your manager/supervisor o
Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.
Server Skills and
Qualifications:
Must be able to effectively communicate and understand directions o
Must be able to understand safety rules, Alcohol Regulations, operating and maintenance instructions and procedures o
Excellent customer service and a positive attitude o
Must be able to work in a team environment o
Must be well groomed o
Minimum 1 year experience in the food service industry as a cook o
Must be willing to perform a variety of tasks as assigned o
Successful completion of the Serve Safe training within the first 30 days of employmentEstimated Salary: $20 to $28 per hour based on qualifications.
WindRiver is a Residential Resort community situated on the shoreline of Lake Tellico in Lenoir City, Tenn., just outside of Knoxville. WindRiver features an 18-hole semi-private golf club, a fine-dining restaurant called Citico's, a marina and a growing residential community with numerous future amenities in development including a Sports & Wellness Club and a lakeside bar and grill called Cosmos, both to be completed in by spring 2016.
For more information about WindRiver, please visit, www.windriverliving.com and www.windrivergolfer.com.
For more information about KemperSports, please visit, www.kempersports.com
About Citico's
Citico's Restaurant and Club opened to the public on July 18, 2014 to rave reviews. Our signature fine dining restaurant is currently ranked #1 Overall Restaurant in East Tennessee on Open Table. The restaurant is located in a converted 7,000 sq. ft. mansion on the shore of beautiful Tellico Lake. Citico's is a unique fine dining experience featuring our award-winning Chef Robert Allen. He and his team of culinary professionals have cultivated a fresh, local approach to Southern cuisine. With premier service and an ever-evolving wine cellar, Citico's stands to set the bar in the Knoxville area for an unforgettable dining experience.
Job Description:
With food quality and presentation being critically important to fine dining, our Sous Chef must have the ability to manage all aspects of BOH operations. The Sous Chef will assist the Executive Chef in all capacities while having a thorough working knowledge of food costs and labor in order to operate at the highest levels of efficiency. Each candidate must have the ability (and track record) to demonstrate these skills and progress quickly through the training process. Sous Chef will also need to flawless execute pre-shift and closing duties as dictated by company standards. Sous Chef will work closely with other cooks and wait staff to ensure the restaurant is operated efficiently. Sous Chef will help lead pre-shift meeting with servers and FOH managers daily prior to service to discuss that day's offerings. Topics in these meetings may include specials, food preparation, and ingredients used, especially if they may be a potential allergen to some diners.
In addition to our fine dining restaurant, WindRiver host numerous wedding and banquets throughout the year. Our Sous Chef will be utilized accordingly to execute these events. Further, Sous Chef will assist at Top of the Hill Grill, our casual, open-air dining venue located at our temporary golf clubhouse.
Server Job Duties:
Sous Chef
Produce High Quality food in Fine Dining discipline i.e. create Nightly Specials o
Produce Prep List and supervise food production for dinner service and events o
Produce Order Guides and Lists maintaining proper food COGS o
Produce Cleaning lists and Maintenance Schedules participate in regular cleaning and mock health inspections o
Scheduling employees o
Attend and Contribute to Staff Meetings o
Assist in Monthly Inventory o
Meet All Cook 1 Qualifications
Cook 1 Expo - Qualifications
Produce High Quality food in Fine Dining discipline. o
Set up and break down work stations o
Maintain a clean and sanitary work station o
Cook and prepare food according to production guidelines and recipes o
Knowledge of food product, identification, and acceptable level of food quality o
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards o
Complete daily temperature checks o Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner o
Evaluate food quality and preparedness by tasting o
Cut, trim, bone and carve meats and poultry for cooking o
Responsible for using correct portions when cutting, preparing, and serving items o
Clean and sanitize work areas, equipment and utensils o
Must be able to safely operate all kitchen equipment o
Report all injuries immediately to your manager/supervisor o
Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.
Server Skills and
Qualifications:
Must be able to effectively communicate and understand directions o
Must be able to understand safety rules, Alcohol Regulations, operating and maintenance instructions and procedures o
Excellent customer service and a positive attitude o
Must be able to work in a team environment o
Must be well groomed o
Minimum 1 year experience in the food service industry as a cook o
Must be willing to perform a variety of tasks as assigned o
Successful completion of the Serve Safe training within the first 30 days of employmentEstimated Salary: $20 to $28 per hour based on qualifications.
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